Sunday, October 12, 2008

Red Robin

We were in the Hartford area yesterday so we ate at the Red Robin.  There are three Red Robins in Connecticut, but many more in the Mid-Atlantic states.

The restaurant was about 1/2 full at 4pm, which was a surprise.  There is a lot of mall traffic which I am sure drives there business.  The food is actually quite good, although it is the same in each outlet of course.  They have over a dozen varieties of hamburger toppings.  I had the avacado which came with onion, bacon, letuce and mayonaise.  Each meal comes with "bottomless" fries and drinks.

Overall, a high value establishment.